alpinavera - Culinary autumn in the Ustria Puntreis
The Puntreis is not only known as a nursing home, but also for its exquisite cuisine. Residents, relatives and also guests of the tourist destination can be pampered à la carte by us. Point chef Fatmir Spescha is bursting with ideas and so the dishes become a special taste experience. Whenever possible, the ingredients come from the region
and are fully processed. Fatmir Spescha's newly launched cookbook "Tratgas indigenas en niev vestgiu – Local dishes presented differently" has already been sold in several hundred copies. Through the COOKING EVENTS, where individuals, friends and groups cook for each other under professional guidance, we have
gained notoriety beyond the region. Our growing catering is varied and extremely flexible. Regional products are offered at fair prices that leave nothing to be desired.
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