Center Sursilvan d`agricultura
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In the Center Sursilvan you get very close to culture and nature.
A farm with horned organic dairy cows stands out of the village towards the Lukmanier Pass. A footbridge leads through the monastery stable. Visitors can observe the cows in the barn. The visitors' stable is open around the clock.
The cheese dairy «Sennaria Surselva» is also open during the day.
School classes and groups can visit the farm and the cheese dairy on request, make a cream cheese themselves and get to know cows and cheese better.
In the «Stiva Salaplauna» cultural and thematic events take place (stable cinema, lectures, courses). The events will be published on the website.
The association Center sursilvan d'agricultura promotes dialogue between mountain agriculture, nature-oriented tourism and local industry. Other projects include the Distillery Destillaria Candinas in Surrein, the Alp Glivers in Sumvitg and the Forest House Academia Vivian in Stagias.
The visitors' stable is open daily around the clock, the Sennaria from 4 a.m. to 5 p.m. In summer, the cows are on the alp. During this time, the stable is empty.
Guided tours by appointment.
Events see homepage.
By train from Lucerne over the Oberalp Pass or from Zurich via Chur to Disentis.
10 minutes walk
By car from Lucerne over the Oberalp Pass or from Zurich via Chur to Disentis.
The Oberalp Pass is closed for winter.
Parking in front of Center Sursilvan
Responsible for this content Sedrun Disentis Tourismus.
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