Center Sursilvan d'agricultura
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In the Sursilvan Center, you get very close to culture and nature.
A farm with horned organic dairy cows stands out in the village towards the Lukmanier Pass. A footbridge leads through the monastery stable. Visitors can observe the cows in the stable. The visitor's stable is open 24 hours a day.
The cheese dairy "Sennaria Surselva" is also open during the day.
school classes and groups can visit the farm and the cheese dairy on request, make a cream cheese themselves and get to know cows and cheese better.
The "Stiva Salaplauna" hosts cultural and thematic events (stall cinema, lectures, courses). The events will be published on the website.
The association Center sursilvan d'agricultura promotes dialogue between mountain farming, tourism close to nature and local trade. Other projects include the Distillery Distillaria Candinas in Surrein, The Alp Glivers in Sumvitg and the Forest House Academia Vivian in Stagias.
The visitor's stable is open 24 hours a day, the Sennaria from 4 a.m. to 5 p.m. In summer, the cows are on the alp. During this time, the stable is empty.
guided tours on registration.
events see homepage.
Mit dem Zug von Luzern über den Oberalppass oder von Zürich über Chur bis Disentis.
10 Minuten zu Fuss
Mit dem Auto von Luzern über den Oberalppass oder von Zürich über Chur bis Disentis.
Der Oberalppass hat jeweils Wintersperre.
Parkplätze vor dem Center Sursilvan
Responsible for this content Sedrun Disentis Tourismus.
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