Cooking Event with Fatmir Spescha
Take a look behind the scenes of the work of top chef Fatmir Spescha, lend a hand and be inspired by the fascination of Graubünden cuisine – prepared and served in a new style.
With the professional accompaniment of Fatmir Spescha, gourmet chef and author, you have the unique opportunity to actively participate in the preparation of the individual courses with products from the Surselva region at Puntreis, to redesign and experience well-known dishes and, of course, to enjoy them afterwards.
The extensive menu is completed by wines.
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