Food Medel (Lucmagn)

Goat products

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La Caura - Goat products from Val Medel

Description

Life with and from the goats has a long tradition in the upper Surselva. The animals secured the income and nutrition of many generations. At the same time, goat farming creates and cultivates a diverse cultural landscape. In addition to the benefit for the landscape, agriculture with the goats is also of great importance. The Geiss products are diverse: alpine and mountain cheese, sausage and meat specialities as well as goatskin and skins are among the most important useful products that come from Geissen. The local initiative "La Caura" has recognized this importance and is actively and with conviction committed to ensuring that sustainable working with goats remains attractive for families. That's why they pay fair prices to the producers and commission only regional companies.

In summer, the supply of Alpine cheese is guaranteed by the Alpine corporation Puzzetta (the largest goat alp in Graubünden). The Cascharia Brei/Brigels also processes goat's milk outside the Alpine season and supplies the region with excellent products.

The various cheese and meat products can be ordered from "La Caura" and are also available in selected small shops.

products: Geiss cheese, formaggini, soft cheese, ziger, salsiz, geiss dried meat, geiss bratwurst, young geiss pre-dinner (natural or ready cooked), gitzi meat, skins and leather, further processed (e.B. keychain, case, purse, chair)

Sale: butcher Beno Pally, Curaglia, Prima village shop, Curaglia

To enjoy: In the Hotel/Restaurant Vallatscha in Curaglia, a delicious young food is served

Opening hours

Directions

Public Transport

By train from Lucerne over the Oberalp Pass or from Zurich via Chur to Disentis. By Postbus to Curaglia.

Directions

By car from Lucerne over the Oberalp Pass or from Zurich via Chur to Disentis. Junction Lukmanierpass. Continue to Curaglia. The Oberalp Pass is closed for winter.

Parken

Public parking in the village

Map

Responsible for this content Sedrun Disentis Tourismus.
This content has been translated automatically.

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