Food Medel (Lucmagn)
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Life with and of the goats has a long tradition in the upper Surselva. The animals ensured the income and nutrition of many generations. At the same time, the goat attitude creates and maintains a diverse cultural landscape. In addition to the benefits for the landscape, agriculture with the geisses is also of great importance. The Geiss products are diverse: Alpine and mountain cheeses, sausage and meat specialities as well as goat leather and skins are among the most important useful products from Geissen. The local initiative "La Caura" has recognized this importance and is actively and with conviction that sustainable working with goats remains attractive for families. That is why they pay producers fair prices and only commission regional companies.
One project is to set up a cheese dairy business for the processing of geissmilch in Curaglia. In summer, the alpgeiss cheese is already guaranteed by the Alpkorporation Puzzetta (the largest goat alp in Graubünden), but in winter and spring only production in the valley is possible.
The various cheese and meat products can be ordered from "La Caura" and are also available in selected small shops.
Products: semi-hard cheese, formaggini, soft cheese, zigs, salsiz, dried meat, roast sausage, young goat's pre-eating), cream cheese dessert for fresh tasting, skins, further processed (e.g. chair)
sale: butchery Benno Pally, Curaglia, Cascharia Muraun, Curaglia, sales car "La Curva" on Lukmanierstrasse (summer)
To enjoy: A delicious breakfast is served in the hotel/restaurant Vallatscha in Curaglia
Mit dem Zug von Luzern über den Oberalppass oder von Zürich über Chur nach Disentis. Mit dem Postauto bis Curaglia.
Mit dem Auto von Luzern über den Oberalppass oder von Zürich über Chur nach Disentis. Abzweigung Lukmanierpass. Weiterfahrt bis Curaglia. Der Oberalppass hat jeweils Wintersperre.
Öffentlicher Parkplatz im Dorf
Responsible for this content Sedrun Disentis Tourismus.
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