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A Tujet-style Chäs-Stübli
La magnucca is the original fondue stübli in the centre of Sedrun, which can accommodate 8 people.
The word magnuc is searched in vain in the lexicon, because the name is as unique as the Stübli: only in Val Tujetsch is the cheese in the local dialect called magnuc, instead of caschiel.
When stirring the fragrant cheese mixture in the caquelon, Allen immediately gets warm and agrees: Figugegl (Fondue isch guet and gid e gueti Luune)
December - April open.
Current: Covid 19 regulations can be complied with
Reservation required www.kruezli.ch December - April
By train from Lucerne over the Oberalp Pass to Sedrun. Or from Zurich via Chur and Disentis to Sedrun.
By car from Lucerne over the Oberalp Pass to Sedrun. Or from Zurich via Chur and Disentis to Sedrun. The Oberalp Pass has a winter closure
Parking opposite Hotel Krüzli
Responsible for this content Sedrun Disentis Tourismus.
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