Recipe.
Graubünden Nut Pie
The Bündner nut cake was brought to Grisons by native confectioners from the southern areas, where the walnuts are at home. Today, it is a much loved “Mitbringsel” [souvenir] from Grisons. The Bündner nut cake was brought to Grisons by native confectioners from the southern areas, where the walnuts are at home. Today, it is a much loved “Mitbringsel” [souvenir] from Grisons.
Ingredients
dough
- 300 g flour
- 150 g sugar
- 150 g butter
- 1 egg,
- 1 pinch of salt
glazing
- 250 g sugar
- 300 g chopped nuts
- 2 dl cream