Recipe.

Graubünden Nut Pie

Nusstorte
The Bündner nut cake was brought to Grisons by native confectioners from the southern areas, where the walnuts are at home. Today, it is a much loved “Mitbringsel” [souvenir] from Grisons. The Bündner nut cake was brought to Grisons by native confectioners from the southern areas, where the walnuts are at home. Today, it is a much loved “Mitbringsel” [souvenir] from Grisons.

Ingredients

dough

  • 300 g flour
  • 150 g sugar
  • 150 g butter
  • 1 egg,
  • 1 pinch of salt

glazing

  • 250 g sugar
  • 300 g chopped nuts
  • 2 dl cream
Bünder Nusstorte
Bündner Nusstorte