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From a simple daily menu to a gourmet meal, you enjoy a varied choice from the Furkas natural, creative seasonal kitchen. Hot food available all day. Specialities Speciality weeks, Bündner specialities, fish and sea-food, cheese and meat fondues, many variations of Rösti. Opening times 08.00 - 24.00 Uhr; Holidays in the middle of April till the middle of May Closed Shoulder season WE
Dienstag bis Sonntag ab 08.00 Uhr, Montag Ruhetag (ausser an Feiertagen)
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