The Smallest Nut Cake in the World
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Graubünden’s most famous specialty measures just four centimetres - no bigger than a five-wheeler made by confectioner Reto Schmid. He invented this 19-gram delicacy. The mini tart has previously won awards. Just like its big counterpart, it’s made from shortcrust pastry with a filling of honey, walnuts and caramel. Stop by Café Dulezi of Conditoria Schmid in Sedrun. You may even see the master making his specialty.
By train from Lucerne over the Oberalp Pass or from Zurich via Chur to Sedrun
By car from Lucerne via Andermatt and the Oberalp Pass or from Zurich via Chur to Sedrun
The Oberalp Pass is closed for winter. There is a car transport of the Matterhorn Gotthard Bahn
Parking in front of the shop
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