Ziegen-Produkte

Life with and from the goats has a long tradition in the upper Surselva. The animals secured the income and nutrition of many generations. At the same time, goat husbandry creates and maintains a diverse cultural landscape. In addition to the benefits for the landscape, agriculture with the goats is also of great importance. The Geiss products are diverse: alpine and mountain cheese, sausage and meat specialities as well as goatskin and skins are among the most important useful products that come from goats. The local initiative "La Caura" has recognized this importance and is actively and convincingly committed to ensuring that sustainable work with goats remains attractive for families. That's why they pay the producers fair prices and commission only regional companies.

In summer, the supply of Alpine ice cream cheese is guaranteed by the Alpkorporation Puzzetta (the largest Ziegenalp in Graubünden). The Cascharia Brei/Brigels also processes goat's milk outside the alpine season and supplies the region with excellent products.

The various cheese and meat products can be ordered at "La Caura" and are also available in selected small shops.

Products: Geiss cheese, Formaggini, soft cheese, Ziger, salsiz, geiss dried meat, geiss bratwurst, young geiss appetizer (natural or ready cooked), Gitzi meat, skins and leather, further processed (e.B. key ring, case, purse, chair)

Sale: Butcher Beno Pally, Curaglia, Prima Village Shop, Curaglia

To enjoy: In the hotel/restaurant Vallatscha in Curaglia a delicious young geiss appetizer is served

www.lacaura.ch

By train from Lucerne over the Oberalp Pass or from Zurich via Chur to Disentis. By Postbus to Curaglia.

By car from Lucerne over the Oberalp Pass or from Zurich via Chur to Disentis. Junction Lukmanierpass. Continue to Curaglia. The Oberalp Pass is closed for winter.

Public parking in the village