Grocery Store Disentis/Mustér

Sennaria Surselva

Sennaria Surselva
Käsekeller

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Der Reifetest

Disentiser mountain cheese from happy cows

Description

Sennaria Surselva You can have the most beautiful day in Graubünden at the foot of the Lukmanier Pass. The concrete building with a grassy roof was built by Graubünden’s star architect Gion A. Caminada and since 2009 it had completed the landscape next to the stable of the famous monastery. Since 2013, the Sennaria is operated by the company Bergsenn AG. Every day, milk from local farmers is processed into high-quality Graubünden mountain cheese, mainly organic cheese, and Mutschlis. The senneria belongs to the dairy farmers and suppliers of the upper Surselva. This is how added value remains in the region.

Opening hours

Monday - Sunday 8.00 - 12.00h

Directions

Public Transport

By train from Lucerne over the Oberalp Pass or from Zurich via Chur to Disentis. On foot about 10 minutes

Directions

By car from Lucerne over the Oberalp Pass or from Zurich via Chur to Disentis. Turn off in the village centre, direction Lukmanier Pass.

Parken

Parking in front of the Sennaria

Contact

Responsible for this content Sedrun Disentis Tourism SA.
This content has been translated automatically.

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