Agriculture & local products

With a diameter of 4 cm, the smallest nut cake in the world is about the size of a five-franc coin. The 19-gram delicacy is an invention of the Sedrun pastry chef and baker Reto Schmid.

Life with and of goats has a long tradition in the upper Surselva. "La Caura" is committed to preserving that.

The concrete building of the Sennaria Surselva, right next to the stable of the Disentis monastery, is already striking. Inside, fine Grisons mountain cheese is processed.

In 1955, the meat drying company Sialm was founded in Segnas. The Sialm family has always been keen to produce the highest quality dry meat specialities in a natural way.

A farm with horned organic dairy cows stands at the end of the village in the direction of the Lukmanier Pass. A footbridge leads through the monastery barn. Visitors can watch the cows in the barn.

Herding cows, tending pastures, stirring milk in the cheese vat or perhaps rather gathering wild berries and herbs and preserving them according to a time-honoured recipe?

The farmer and florist Cornelia Berther fulfils a small dream - and creates a bijou that combines good and beauty under one roof.

and creates a jewel that combines good and beautiful things under one roof.

We invite teachers with their school classes, students, clubs and all those interested in organic farming in the mountain region to visit us on the organic farm. You will get to know different breeds of animals.

Academia Vivian is a wooden forest house in the birch forest at 1600 metres above sea level. You enjoy the tranquillity of the surrounding nature.