Local Specialties.

Culinary

Restaurant La Cruna (Foto: © Sedrun Disentis Tourismus SA, Mattias Nutt)
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Do you know our specialities such as Capuns, Maluns or the well-known Grisons nut cake? A delicious platter of local Grisons meats and Alpine cheese provides the perfect culmination to any hike or skiing day. And if you fancy a night out in Disentis Sedrun, you have a wide choice of fantastic bars and outstanding restaurants.
Bergrestaurant

Enjoy. Restaurants in Disentis Sedrun

Hofladen in Disentis (@Mattias Nutt)

Local and Regional. Farm Stores

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Culinary Pearls

Bündner Nusstorte
Probably the smallest nut cake in the world

At 4 cm in diameter, what is probably the world's smallest nut cake is about the size of a five-franc piece. The 19-gram delicacy is the brainchild of master confectioner and baker Reto Schmid from Sedrun.

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Trockenfleisch
Goat products «La Caura»

Living with and from goats has a long tradition in the upper Surselva. "La Caura" is committed to their preservation.

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Käse
Sennaria Surselva

The concrete building of the Sennaria Surselva, right next to the Disentis monastery stables, is striking. Inside, fine Grisons mountain cheese is processed.

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Fleischtrocknerei Sialm
Fleischtrocknerei Sialm

The Fleischtrocknerei Sialm plant in Segnas was founded in 1955. The Sialm family has always been committed to producing dried meat specialities of the highest quality in a natural way.

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Video of dinner at Lake Toma - the source of the Rhein:

Watch Das SPEKTAKULÄRSTE Capuns Essen der Welt? on YouTube.